DGMETT Blueberry Cobbler: YUM!

Trust me on this. Really.

I followed this recipe along with the advice from one of the reviewers and it's just so so so easy and SO DAMN TASTY. Really.

Ingredients

• 6 tablespoons butter

• 3/4 cup + 1 Tb. all-purpose flour

• 3/4 cup sugar

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 3/4 cup milk

• 3 cups frozen blueberries

• 1 Tb. sugar

Directions

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted and browned a little, remove pan from oven.

• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. 

• Add milk; whisk to form a smooth batter.

• Add blueberries to butter in pan. 

• Pour batter atop berries.

• Sprinkle with remaining 1 Tb. of sugar.

• Bake until batter browns and fruit bubbles, 50 to 60 minutes.

Let cool a bit before diving in. I ate this without any ice cream but holy cannoli I can imagine how awesome a scoop of vanilla would be atop this warmed cobbler!